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- Shelf life - pedia
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In other words, it mht refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or just no longer on a supermarket shelf (unfit for sale, but not yet unfit for use).
Feeding the World Today and To
It applies to cosmetics, foods and beverages, medical devices, medicines, explosives, pharmaceutical drugs, chemicals, tires, batteries and many other perishable items.
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In some regions, an advisory best before, mandatory use by or freshness date is required on packaged perishable foods.
Shelf life - pedia
Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display. Hh-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. A product that has passed its shelf life mht still be safe, but quality is no longer guaranteed.
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